While there still is more work to do before full-scale production commences, Sierra Nevada has achieved a spot-on flavor match between its two top-selling brands produced in Mills River and at the company’s Chico, Calif. brewery.
Sierra Nevada Pale Ale and Torpedo Extra IPA — the No. 2-selling craft beer in the U.S. and top-selling IPA in the country, respectively — are now being brewed and bottled at the Mills River plant, but company spokesman Ryan Arnold said they are “still probably a couple of months out before we’re really pushing things out the door.”
Sierra Nevada’s quality-control process is a rigorous one, with up to 150 checks conducted in its high-tech research and development lab. The company says it tests everything from raw ingredients and water chemistry to full-spectrum molecular analysis to determine if its beer “has a potential for off-flavors before it ever makes it out of the kettle or fermenter.” The company also is splitting shipments of malt and hops between Mills River and Chico to eliminate variability from batch to batch and ensure consistency
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